It’s best just to do things right. That’s our ethos when it comes to coffee! Coffee is at the core of what we do, it’s a large part of what brings people on the North Coast around a table, and it’s our mission to craft the best cup we can each time...

Our chefs work creatively to construct recipes that adjust with the seasons and utilise local fare. All year round we use Ursa Minor sourdough made in Ballycastle, and through the summer we often utilise having Vances Organics just around the corner in Kilrea, as well as Ballycastle Smokehouse for organically farmed salmon.

We can’t guarantee that the incredible pastry or bun you had last time will be there when you next call in. That’s because we switch them up as soon as the creative juices get flowing!

We're on a mission to be as sustainable as possible. By recently switching our packaging supplier, over 150,000 pieces of plastic have been taken out of circulation. All food waste from both of our cafes is turned into biogas and/or biofertiliser, and our merch range is 100% GOTS certified organic cotton. We know it’s still not enough, so we’re continuing to get better.